Pork Cutting Instructions

Name of producer who brought the hog to us:

How much are you getting

Whole Hog

Half Hog

SHOULDER

Choose either steaks or roasts. The Shoulder on a hog is an average of 15-20 pounds per half.

Pork Shoulder Steaks

Yes

None - Grind

Thickness of Shoulder Steaks (If chosen above)

1/2"

3/4"

Shoulder Roast

Yes

None - Grind

Lbs per Shoulder Roast (If chosen above)

2 lb

3 lb

4 lb

LOIN

The boneless loin on an AVERAGE hog is typically 10-12 lbs per half.

Select what you want out of the loin

Fresh Chops Bone-in

Fresh Loin Roast

None - Grind

HAM

Choose either cured (smoked and ready to eat) or fresh. A ham is on average around 20-25 pounds per half hog. If you are getting a 1/2 hog, you can choose either a cured item or fresh item. If you are getting a whole hog, you can choose an item under both cured and fresh.

Cured Ham *

Steaks (1 per pkg)

Whole Ham (Cut in Half)

Roasts

Shaved*

Fresh Ham - Choose only Steaks and/or Roast OR ONLY cutlets (if choosing cutlets, the whole ham goes to that item)

Whole Ham

Steaks (1 per pkg)

Roasts

Cutlets *

Bacon/Belly or Fresh Side

Thickness of Bacon/Fresh Sdie (if chosen above)

Thin

Medium

Thick

Select Ribs Wanted

Spare Ribs - Automatically get back unless you want more ground

Country Style - Not available if getting Bacon or Fresh Side

Baby Back - (pork chops will be boneless)

None - Grind

Select Hocks Wanted

Fresh

Cured and Smoked

None - Grind

TRIM

Select an option for your trim

On a 1/2 hog you may only choose one option. On a whole hog you may choose both options and the trim will be split in half.

Mild Sausage (1lb pkgs)

Ground Pork (1lb pkgs)

Items with an * comes with additional costs

Pork Cutting Instructions

Name of producer who brought the hog to us:

How much are you getting

Whole Hog

Half Hog

SHOULDER

Choose either steaks or roasts. The Shoulder on a hog is an average of 15-20 pounds per half.

Pork Shoulder Steaks

Yes

None - Grind

Thickness of Shoulder Steaks (If chosen above)

1/2"

3/4"

Shoulder Roast

Yes

None - Grind

Lbs per Shoulder Roast (If chosen above)

2 lb

3 lb

4 lb

LOIN

The boneless loin on an AVERAGE hog is typically 10-12 lbs per half.

Select what you want out of the loin

Fresh Chops Bone-in

Fresh Loin Roast

None - Grind

HAM

Cured Ham *

Steaks (1 per pkg)

Whole Ham (Cut in Half)

Roasts

Shaved*

Fresh Ham - Choose only Steaks and/or Roast OR ONLY cutlets (if choosing cutlets, the whole ham goes to that item)

Whole Ham

Steaks (1 per pkg)

Roasts

Cutlets *

Bacon/Belly or Fresh Side

Thickness of Bacon/Fresh Sdie (if chosen above)

Thin

Medium

Thick

Select Ribs Wanted

Spare Ribs - Automatically get back unless you want more ground

Country Style - Not available if getting Bacon or Fresh Side

Baby Back - (pork chops will be boneless)

None - Grind

Select Hocks Wanted

Fresh

Cured and Smoked

None - Grind

TRIM

Select an option for your trim

On a 1/2 hog you may only choose one option. On a whole hog you may choose both options and the trim will be split in half.

Mild Sausage (1lb pkgs)

Ground Pork (1lb pkgs)

Items with an * comes with additional costs

Pork Cutting Instructions

SHOULDER

LOIN

HAM

BELLY

RIBS

HOCKS

TRIM

Items with an * comes with additional costs

Pork Cutting Instructions

SHOULDER

LOIN

HAM

BELLY

RIBS

HOCKS

TRIM

Items with an * comes with additional costs